Feasts for the "wild" men ...

Crock Pot Venison Stew

1 med. onion, sliced thin
1/4 cup butter
1 1/2 cups of Venison cubed
Saute above ingredients till
onions are limp.
Put into Crock Pot then add:
1 bay leaf
1 1/2 tsp. dried currants,
cranberries or raisins
3 Tbs. tomato paste
1/4 cup burgundy wine
1 Tbs. wine vinegar
1 Tbs. brown sugar
dash of cinnamon
dash of cumin (optional)
dash of ground cloves
1/4 tsp. garlic powder

Stir together in Pot then add the meat and onions and stir again.
Cover and cook on low heat for 7 to 9 hours or on high for 3 to 4.
20 minutes before serving, cover with 1/3 cup of grated Monterey
Jack cheese (or any Cheddar cheese) and 1/4 cup of broken
walnuts. Cook on low for 15 more minutes.

I serve this with buttered noodles, mashed or boiled potatoes, or rice.

Can also be cooked in the oven for 2 hours on 350 degrees.


The meat in the pot today is from my guys WV Deer Hunt 2006
Let's go hunting baby!!! ....

Tune in next Thursday for another
"Feast for the "wild" men ...