For many more Bloggy Recipe RoundUp Breakfast Recipes go on over to Home But Not Alone Blog!
Hash Brown Breakfast Casserole
3 Tbs oil
2 lbs frozen hash brown potatoes
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 cups cubed ham
10 eggs, beaten
Salt & pepper, to taste
1 1/2 cups Cheddar cheese, shredded
Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown. Spray 9" x 13" baking dish with Pam. Spread potato mixture in pan. Top with ham. Pour beaten eggs over all and season to taste with salt and pepper. Gently stir to coat all ingredients with eggs. Sprinkle with cheese. Refrigerate overnight. Bake uncovered at 375 degrees for 35 minutes. Makes 8 servings. (This is also good without the ham or substitute cooked ground sausage.)
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Meat & Cheese Breakfast Strata
12 slices white bread
1 lb. fully cooked ham (diced) (or sausage)
2 c. shredded cheddar cheese
6 eggs
2 cups milk
2 tsp. Worcestershire sauce
1 tsp. ground mustard
½ tsp. salt
1 tsp. pepper
¼ c minced onion
¼ c minced green pepper
¼ c melted butter
1 c crushed cornflakes
ZIP LOK OMLET --
(This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!! We really had a great time at the Center with this one ... )
First have your family or guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 or 4 eggs into a dish and whisk well then pour into the bag.
Put out a variety of prepared ingredients such as: cheeses, cooked chopped ham, onion, green pepper, tomato, hash browns, salsa, bacon, etc.
Each guest then adds prepared ingredients of choice to their bag, get the air out, zip it shut and shake.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed. No butter, no sprays, just good healthy food!
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and it's a great conversation piece. We have made these numerous times and never had any problems with bag busting. I had pictures but can't find them ...
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Crescent Cheesecake Breakfast Dessert
2 packages
2-8oz Philadelphia Cream cheese packages
1 teaspoon vanilla
1/2 cup sugar
Topping:
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup butter
Butter 9X13 inch pan. Cover bottom of pan with one entire package of crescent rolls (push together sections and roll out to make one piece).
Filling:
Whip together cream cheese, vanilla and sugar. Add filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and cover crescent roll. Mix sugar and cinnamon in one bowl and sprinkle over top. Bake at 350 F for 20-25 minutes. Let cool before serving.
*Great to make up ahead of time and warm up before serving.
*******************************************************Breakfast Pizza
Ingredients:
1 tube Crescent Rolls
1 lb. breakfast sausage
1 small bag Frozen Hash Browns
8 oz. Grated Cheddar Cheese
6 Eggs
1/2 cup Milk
Directions:
Preheat oven to 350.
Spray 10x13" pan with nonstick spray.
Brown, crumble, and drain sausage.
Press crescent rolls dough onto bottom of pan so that it stretches to edges.
Cover dough with drained sausage.
Top with frozen hash browns and grated cheese.
Scramble 5-6 eggs with milk(uncooked) and pour over all other ingredients.
Place in 350 degree oven for 35-55 min.
Test for doneness in middle with tooth pick.
Cut into squares and serve. .
Variations:
Try substituting crumbled, cooked bacon instead of sausage.
A fruity substitution might include chopped apples instead of the frozen hash browns.
Try cooking in two pie pans instead of rectangular pan and cut into pizza-shaped pieces.
Blessings! Pam <><
Oh my goodness Pam! Look at all this bloggy breakfast goodness here on one page. Yum.
ReplyDeleteThese all sound wonderful...