Sunday, April 22, 2007

Calling All cooks! ...


I need some recipes! ...

I am the Center Manager for my hometown Senior Center. Sometimes we break from their menu and cook our own. The folks really like to do Brunch. Tomorrow I am cooking a Spring Brunch. I prepared ahead this recipe and I will bake it at the Center in the morning --

Brunch For a Bunch
1 lb. of pork sausage (can use cubed ham, smoked sausage or bacon)
4 cups of frozen hash brown potatoes, thawed
3/4 cup chopped green pepper
12 large eggs
2 1/2 cups of milk
Sprinkle of Italian Seasonings (oregano, basil, thyme) and a pinch of rosemary (fresh)
Cook sausage in a skillet until browned and crumbled. Place hash browns in a lightly greased 13x9 baking dish or pan, sprinkle with salt. Layer sausage, cheese and green pepper. Combine the eggs and milk, beat well, and pour over the pan mixture, then sprinkle on some Italian Seasonings. Bake at 350 degrees for about 50 minutes. If you prepare the casserole the night before then add 10+ minutes to the baking time.
Serves 8 to 10 people.

I am also serving corn bread, peaches, juice and cinnamon coffee cake with lots of steaming coffee!

We/I do this once a month. So ladies, have any good recipes that would work for us? Publish on your site and give me a link or publish in the comments section. Or if you have a favorite website share the link, too! I really appreciate your help! Thanks!!



4 comments:

  1. I've got some, I'm sure. I'll dig around in my cookbooks and post something later today.

    K

    ReplyDelete
  2. How many do you cook for?

    ReplyDelete
  3. http://allrecipes.com/Recipes/Main.aspx
    hi again,
    What I like about the allrecipes.com site is that you can put in the number of servings you need and they rework the recipe for you. If you've never been to this site, it's worth the visit.

    ReplyDelete
  4. Thank you Ladies! The number varies from 10 to 25. I doubled the recipe and made two pans today for 14 people and cut the pieces larger. They loved the dish. Very tasty and the potatoes were very good in with the mix. Baked very nicely too.

    ReplyDelete

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